Product Overview
Food-grade Tapioca starch represents the highest grade of tapioca starch, subject to the most rigorous standards.It appears as a white powder, free of impurities and odor.Compliant with food safety standards (extremely low cyanide levels, satisfactory microbiological results, and no additives).
Suitable for production environments involving direct contact with food; ideal for making tapioca pearls, taro balls, pastries, thickening agents, gluten-free baked goods, and more.
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Food-grade Tapioca
- Specifications of Food-Grade Tapioca
- Typical Uses of Tapioca Starch
- Package and Storage
| Parameter | Index |
| Whiteness | ≥90% |
| Fineness | 200 Mesh |
| Moisture | ≤12% |
| Ash Content | ≤0.2% |
| Cyanide | Extremely low (meets food safety standards) |
| Microbial | Qualified |
| Additives | None |
| Category of Application | Specific Products |
| Chewy Foods | Bubble tea pearls, taro balls, crystal dumplings |
| Baking Substitute | Gluten-free bread, cakes |
| Thickening & Gravying | Soups, sauces, desserts |
| Others | Crystal wrappers, puddings |
| Item | Details |
| MOQ | 1 Ton |
| Standard Packaging | 25kg/bag; 1kg, 5kg, 10kg or jumbo bags available upon request |
| Storage | Cool, dry and ventilated place |
| Transportation | Keep away from rain, moisture and sunlight; sealed to avoid caking and mold |
