Introduction of Creatine Hydrochloride
Creatine hydrochloride is a white crystalline powder, the hydrochloride form of creatine. Creatine is known to quickly replenish energy and restore physical performance. Creatine is naturally produced in the human body and is relatively difficult to obtain. Creatine hydrochloride is a modified creatine supplement that also helps increase muscle strength, energy recovery, and athletic performance, while offering the advantages of convenient accessibility and instant energy replenishment.
Applications of Creatine Hydrochloride
As a dietary supplement, it can supplement nutrients lost or deficient in the daily diet. It can also be packaged in small packages for convenient consumption by modern professionals, allowing them to quickly replenish their energy. It is currently widely used in health supplements, food, and beverage additives.

Features of Creatine Hydrochloride
The creatine provided by Highassay has many advantages:
The micronized powder form makes it easy to dissolve and absorb.
No additives, natural flavor, and no side effects, ensuring your safety.
High purity and high content. Gluten-free and non-allergenic

Creatine HCl vs. Creatine Monohydrate
To achieve the same level of effectiveness, the dosage of creatine hydrochloride is significantly lower than that of creatine monohydrate. Therefore, creatine hydrochloride is a more effective supplement.
Creatine HCl has excellent bioavailability and solubility, dissolving faster and providing more stable absorption, making it an ideal energy source for fitness enthusiasts and athletes.
Creatine HCl is non-irritating and has no side effects, making it gentler on the stomach.
Studies have shown that creatine HCl may benefit healthy brain function.
Specification of Creatine Hydrochloride
| Product name: | Creatine Hydrochloride |
| CAS No.: | 17050-09-8 |
| Molecular weight | 167.59 |
| Item | Standard |
| Appearance | White crystalline powder |
| Odor | Characteristic |
| Identification-FTIR | IR spectra of sample compares qualitatively to the IR spectra of the standard |
| Melting point | 160-162.5℃ |
| Content | ≥99.00% |
| Loss on drying | ≤0.5% |
| Creatinine | ≤1.0% |
| Buck density | 0.50-0.55 g/ml |
| Cadmium | ≤1.0PPM |
| Lead | ≤0.5PPM |
| Mercury | ≤0.1PPM |
| Arsenic | ≤1.0PPM |
| Total plate count | ≤1000.0 cfu/g |
| Yeast &Mold | ≤100.0 cfu/g |
| E.Coli | Negative |
| Salmonella spp | Negative |
| Staphylococcus aureus | Negative |





