Basic information of Maltodextrin
- Product Name: Maltodextrin
- Dextrose Equivalent (DE)：≤20 (MD10 / MD15 / MD20 available)
- Maltodextrin Synonyms: Water-soluble dextrin, Enzymatic dextrin, MD
- Maltodextrin CAS No.: 9050-36-6
- Maltodextrin Molecular Formula: (C6H10O5)n
- Maltodextrin Melting Point: 240 °C (decomposes)
- Maltodextrin pH: 4.5–5
- Maltodextrin Appearance: White or slightly yellowish amorphous powder
What is Maltodextrin?
- Maltodextrin is a starch derivative produced from starch or starchy raw materials through processes such as hydrolysis, gelatinization, and drying.
- Maltodextrin appears as a white or slightly yellowish amorphous powder,and is virtually tasteless or possesses a very mild sweetness.
- Maltodextrin products are classified into liquid Maltodextrin and powdered Maltodextrin. It is widely used in the food, healthcare, pharmaceutical, and other industrial sectors. It is a high-performance, cost-effective basic raw material and water-soluble polysaccharide additive for the food industry.
Why choose Highassay?
A Maltodextrin Partner You Can Trust
Highassay is a professional supplier of Maltodextrin raw materials based in China. We offer a comprehensive range of Maltodextrin ingredients to meet your diverse needs—from the food and beverage industry to pharmaceuticals.
Reliable Supply, Superior Quality
We possess mature Maltodextrin production processes and advanced manufacturing equipment, ensuring our capability to meet the needs of every client—including those with large-volume orders. You can place your trust in our quality control system, which guarantees that every batch of goods meets the highest standards.
Flexible Ordering, Customer First
Our Maltodextrin meets food-grade standards and offers flexible minimum order quantities. Whether you are a large-scale manufacturer or a small-to-medium-sized enterprise, we provide you with dedicated, one-on-one service throughout the entire process.
Uses of Maltodextrin
Highassay looks forward to becoming your long-term partner for sourcing bulk Maltodextrin. Click below to request a free sample and a price quote.
Maltodextrin in Food SectorMaltodextrin can be used as an additive in food and beverages; this also constitutes the largest consumption sector for this raw material, accounting for approximately 70% of the market.
Maltodextrin in Pharmaceutical SectorMaltodextrinserves as a filler in pharmaceutical formulations, making it an excellent pharmaceutical excipient.
Maltodextrin in Other Industrial SectorsMaltodextrincan be used in fields such as pet food, feed additives, and daily chemical raw materials.
Classification of Highassay’s Maltodextrin
Our maltodextrin can be classified into Maltodextrin MD10, Maltodextrin MD15, Maltodextrin MD20, and so on.Different DE values exhibit variations in solubility, hygroscopicity, and sweetness.
Our maltodextrin can be classified into corn maltodextrin, tapioca maltodextrin, rice maltodextrin, and others.We can supply any raw materials you require for the production of maltodextrin.
Our maltodextrin can be classified into powdered maltodextrin and liquid maltodextrin.Selecting maltodextrin in different shapes can bring convenience to your production process.
Our maltodextrin can be classified into enzymatic maltodextrin and acid-hydrolyzed maltodextrin.This can meet your varying cost requirements for maltodextrin.
Maltodextrin in Food Products
- When added to beverages and instant foods, Maltodextrinenhances the product’s instant solubility while imparting a smooth, delicate mouthfeel.
- Maltodextrinserves as a common auxiliary ingredient in premium dairy products and infant foods.Especially friendly for children with lactose intolerance.
- In baked goods, confectionery, and similar foods, Maltodextrinis used to prevent the occurrence of “sugaring” and “melting” phenomena.
- When incorporated into meat products and frozen foods, Maltodextrinhelps maintain the product’s texture.
- When added to condiments, canned goods, and similar products, Maltodextrinincreases viscosity and improves the suspension stability of liquid components.
Benefits of Maltodextrin
- Maltodextrinis very easily absorbed by the human body.Suitable for those who need to rapidly replenish energy.
- For infants and toddlers,If you have lactose intolerance,Infant formula in which Maltodextrin is used to replace lactose as a carbohydrate source.
- Maltodextrinis relatively inexpensive and offers a wide range of functions.It serves functions such as thickening, filling, acting as a carrier, and improving texture.
- Another significant reason for using Maltodextrinas a food additive is that, while improving food texture, it can also interfere with the primary flavor.
Maltodextrin's Typical Specifications
- Maltodextrin's Typical Specifications
| Parameter | Specification |
| DE Value | ≤20 (MD10 / MD15 / MD20 available) |
| Moisture | ≤6.0% |
| Ash | ≤0.5% |
| pH (10% solution) | 4.5–6.5 |
| Solubility | ≥98% |
| Total Plate Count | ≤1000 CFU/g |
| Coliforms | Negative |
Comparison of Maltodextrins with Different DE Values
| Characteristic | Low DE Value (DE 5–10) | High DE Value (DE 16–20) |
| Molecular Size | Large molecules; abundant long chains | Small molecules; abundant short chains and monosaccharides |
| Sweetness | Virtually no sweetness | Possesses a faint sweetness |
| Viscosity | High solution viscosity | Low solution viscosity |
| Hygroscopicity | Low hygroscopicity; resistant to caking | High hygroscopicity; prone to moisture absorption |
| Browning Reaction | Resistant to browning | More prone to browning |
| In Vivo Absorption | Slow digestion and absorption; low Glycemic Index (GI) | Rapid digestion and absorption; provides quick energy replenishment |
Highassay’s standard packaging for Maltodextrin is 25 kg per bag, typically utilizing kraft paper bags, woven bags, or cardboard drums. We can also customize packaging according to customer requirements, offering both smaller formats (such as 1 kg or 500 g sample packs) and larger formats (such as 50 kg or 200 kg).
Whether Maltodextrin contains gluten depends on its upstream raw materials.Gluten is found only in wheat, barley, and rye.
The vast majority of Maltodextrins are gluten-free.Only Maltodextrin produced from wheat starch contains very low gluten.Legitimate products will bear a label stating: “Contains wheat products.”
If you are allergic to gluten, simply check the ingredients list before consuming.
Chemically speaking, Maltodextrin is not a sugar; it belongs to carbohydrates.
However,after entering the human body, Maltodextrin is broken down into sugar.Therefore, both its glycemic effect and caloric content are comparable to those of sugar.
Yes. Maltodextrin supplements are carbohydrate supplements primarily composed of Maltodextrin.It may be mixed into a liquid solution before drinking.
Products You Are Interested In
Main Product Specifications of Highassay’s Maltodextrin
Standard Maltodextrin Product Specifications Offered by Highassay: MD10, MD15, MD20, etc.
Maltodextrin MD10: High viscosity, extremely low sweetness, excellent stability, and low hygroscopicity; suitable for infant formula, baked goods, and fat substitutes.
Maltodextrin MD15: The consistency is ideal, it dissolves quickly, and the sweetness is well-balanced. Suitable for dairy products, sauces, and frozen foods.
Maltodextrin MD20: Features excellent solubility, relatively high sweetness, rapid glycemic response, and low viscosity.Can use in various beverages and candies.
If you are unsure which DE value of Maltodextrin is suitable for your product, please contact us; Our professional technical team is here to resolve your concerns in this regard.
