Basic information of High-Fructose Corn Syrup
- Product Name ：High-Fructose Corn Syrup
- Synonyms：Isoglucose 、Glucose-Fructose Syrup
- CAS No.：977042-84-4
- Molecular Formula：C₆H₁₂O₆ (component monosaccharides)
- Molecular Weight：180.16 g/mol (component monosaccharides)
- Density：1.35–1.36 g/cm³ (at 20°C)
What is High-Fructose Corn Syrup? Your Versatile Sweetener Solution
- High-Fructose Corn Syrup is is made from corn starch via enzymatic processing.
- High-Fructose Corn Syrup consists of fructose and glucose.It features low cost, high sweetness, ease of fermentation, a long shelf life, and excellent coloring properties.
- High-Fructose Corn Syrup is a fully substitutable, legal, and compliant food ingredient for sucrose.Whether you are formulating beverages, pastries, or sauces, HFCS provides the performance you need.
Looking for bulk HFCS? Choose Highassay for reliable supply and consistent quality.
Why choose Highassay?
- Our production of HFCS is not subject to regional or seasonal constraints; with affordable raw materials and stable production capacity, we can provide a reliable supply source for your product manufacturing.
- Highassay’s High-Fructose Corn Syrup is produced under a rigorous quality management system and complies with all international standards.Furthermore, through testing conducted in our own laboratories, we provide a Certificate of Analysis (COA) for every batch.
- Our High-Fructose Corn Syrup works synergistically with other sweeteners to enhance product palatability and maintain texture, while simultaneously helping to reduce production costs.Its liquid form allows for direct mixing with other raw materials, saving you both dissolution time and equipment.
Choose Highassay for your bulk HFCS needs.Highassay delivers premium HFCS 42 and HFCS 55 for you.
Highassay's Food-Grade High-Fructose Corn Syrup
Physicochemical Properties of High-Fructose Corn Syrup
- Appearance: Colorless to pale yellow transparent liquid
- Odor: Odorless
- Flowability: Viscous at room temperature, yet exhibits good flow characteristics
- Density (20°C): 1.35–1.36 kg/L
- Viscosity (30°C): 150–200 mPa·s
- Transparency: ≥96%
- Insoluble Particulates: ≤ 6.0 mg/kg
- Sulfur Dioxide (SO₂): ≤ 200 mg/kg (some standards: ≤ 3 ppm)
- Shelf Life: 24 months (under cool and dry conditions)
- Storage Conditions: Store in a sealed container at 10–30°C, protected from light; avoid high temperatures and direct sunlight
- Packaging: Bulk, drums, or IBC totes
High-Fructose Corn Syrup Grades（Classified by Fructose Content）
Available Grades: F42, F55, and Customized Sweetness Levels
- HFCS F42: 42% fructose; sweetness level is approximately 95–100% (comparable to sucrose).
- HFCS F55:55% fructose; sweetness is approximately 100–110% (slightly higher than sucrose).
- HFCS F90:90% fructose; sweetness is approximately 150–160% (1.5 times that of sucrose).
The sweetness of HFCS is directly proportional to its fructose content, meaning that a specific level of sweetness can be achieved using only a small amount.
Among our offerings, F42 and F55 are our flagship products. If you are interested in our products or have any questions regarding pricing, please contact me as soon as possible to obtain free samples and a product quotation.
The Advantages of High-Fructose Corn Syrup
High-Fructose Corn Syrup offers a unique combination of functional properties that make it the preferred sweetener for a wide range of food and beverage applications.
High-Fructose Corn Syrup exhibits a “cold sweetness” characteristic (below 40°C), which is also a unique property of the substance.Its sweetness becomes more pronounced as the temperature decreases, making it an ideal sweetener for low-temperature foods.
HFCS is suitable for refreshing beverages and other cold food products, such as carbonated drinks, fruit juice beverages, sports drinks, popsicles, ice cream, and the like.
High-Fructose Corn Syrup as an amorphous monosaccharide.It has high hygroscopicity, and is superior to sucrose.It has good water saturation capacity and dryness resistance.
HFCS can be used in pastry products to maintain freshness and softness, as well as to extend shelf life.
High-Fructose Corn Syrup possesses extremely high solubility—the highest among all sugars.
HFCS can be used in jams and candied foods, utilizing the preservative properties of sugar to inhibit the growth of yeasts and molds.
High-Fructose Corn Syrup possesses a refreshing, clean quality with a sweetness similar to that of natural fruit juice.It allows the flavors of the main ingredients to fully emerge, while also helping to soften the overall taste of the product.
Particularly suitable for beverages and cold drinks where highlighting natural flavors is desired—for example, carbonated soft drinks, fruit juices, and similar products.
Specifications of High-Fructose Corn Syrup
- F42/F55 Specifications Comparison
Item | Index | ||
| F42 | F55 | ||
| Dry Matter / % | 71 | 63 | 77 |
| Fructose (on dry matter) / % | 42-44 | 55-57 | |
| Fructose + Glucose (on dry matter) / % < | 82 | 95 | |
| pH Value | 3.3-4.5 | ||
| Color / RBU < | 50 | ||
| Insoluble Particulates / (mg/kg) < | 6 | ||
| Sulphated Ash / % < | 0.05 | ||
| Transmittance / % > | 96 | ||
High-Fructose Corn Syrup is a sweetener that is harmless to the human body; however, consuming it in excessive amounts may have adverse effects on your health.
Regardless of the type of sugar involved, it is safe as long as intake is properly controlled—particularly in the case of food additives that have undergone and passed official national safety inspections.
High-Fructose Corn Syrup is produced using edible corn starch as the primary raw material. It undergoes enzymatic treatment—utilizing enzymes such as alpha-amylase, glucoamylase, and glucose isomerase—followed by key processing stages including decolorization, filtration, ion exchange, concentration, and packaging.
High-Fructose Corn Syrup contains water. Furthermore, within High-Fructose Corn Syrup, there are no chemical bonds linking the glucose and fructose; thus, it requires no digestion and can be absorbed directly.
Sucrose is a solid disaccharide that requires decomposition; it possesses a pure flavor but crystallizes very easily.
HFCS is mainly composed of glucose and fructose, which may cause blood sugar fluctuations and is not conducive to blood sugar control. Therefore, it is recommended to consult a professional before consuming it.
For food manufacturers, Highassay offers custom sweetener blends that combine HFCS with low-glycemic alternatives to support reduced-sugar formulations.
Our pricing policy is based on volume: the larger the order, the more favorable the rate. If you are interested in our High Fructose Corn Syrup, please click below or send an email to my address. Simply let me know your required quantity and intended application, and I will provide you with a quotation within 24 hours.
Highassay is committed to meeting the needs of customers of all sizes, offering flexible minimum order quantities. However, to help you manage your overall costs, we offer free samples; you can place a bulk order once you have verified and confirmed the quality.
Food-Grade High Fructose Corn Syrup Buying Guide
Versatile Applications for Food & Beverage Manufacturing
| Application Category | Recommended Grade | Key Benefits (SEO-Optimized) |
| Carbonated Soft Drinks / Juices / RTD Teas | F55 | Cold sweetness, acid stability (pH 3.3–4.5), crystallization resistance, clean flavor profile |
| Ice Cream / Frozen Desserts | F55 | Freeze point depression, smooth texture, enhanced sweetness at low temperatures |
| Bread / Cakes / Bakery Products | F42 | Rapid yeast fermentation, Maillard browning for appealing color, moisture retention, cost-effective sucrose alternative |
| Mooncakes / Pastries / Soft Confections | F42 / F55 | Anti-crystallization, soft and tender texture, extended shelf life without staling |
| Jams / Preserves / Canned Fruits | F42 | High osmotic pressure for microbial stability, superior solubility, prevents sugar crystallization |
| Flavored Yogurt / Fermented Milk Drinks | F55 | Clean taste, non-crystallizing, compatible with fermentation cultures |
Note: F90 is primarily intended for further processing or specific formulation requirements.
Recommended Blends for High Fructose Corn Syrup
- For a natural mouthfeel at a low cost → HFCS + Sucrose
- For sugar reduction without compromising taste → HFCS + Erythritol / Sucralose
- For a soft, moist texture that resists crystallization → HFCS + Maltose Syrup
- For a premium flavor profile → HFCS + Honey
- For a refreshing, stable beverage → HFCS (F55) + A small amount of high-intensity sweetener
Comparison of High-Fructose Corn Syrup and Other Sugars
HFCS VS Sucrose
- HFCS (High-Fructose Corn Syrup): A mixture of monosaccharides → Free fructose + Free glucose (unbound)
- Sucrose: A disaccharide → Glucose + Fructose (bound in a 1:1 ratio)
HFCS VS Fructose Syrup
- HFCS: A mixed syrup containing both fructose and glucose (the most common type)
- Fructose Syrup: A syrup with an extremely high fructose content; generally refers to F90 HFCS
HFCS VS Corn Syrup
- HFCS: Corn syrup that has been treated with isomerase to convert a portion of the glucose into fructose
- Corn Syrup: A liquid syrup consisting primarily of glucose, containing virtually no fructose.
